Production
STAGE 01New liquids, signature serves and batched cocktails that taste the same at drink one and drink one thousand.
What we think manifests.Only breathing matters more.
Event curators, drinks makers, brand shakers and content creators. From the first sketch of a liquid to the last pour of the night, for brands, venues and private celebrations across Scotland, Spain and Europe.



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Flair, smoke and a bit of patter. We turn the bar into the best seat in the house, whether it's fifty guests in a villa or a trade show crowd of thousands.
Scotland's drinks stage is back. Two days of the hottest trends and products, brought to life through conversation, live demos and audience tastings, with the Caledonian Bartenders Cup final closing day one from 14:00.
Day one is for the drinks and the bartenders. Day two brings the tech, the trade debates, the business of drinks and brands arriving from abroad.






Just like a cocktail, we're a balance of ingredients.
Founder Scott Gemmell started at 12 in his father's Greenock venues, was running the restaurant as maître d' by 18, then moved behind the bar. Three decades later: a UK Best Bar Team, Scotland's first professional bar school, and stages across Britain and Europe.
Today Drink Think is a team of event curators, drinks makers, brand shakers and content creators, based in Scotland and on Spain's south coast.
Tell us what you're pouring. You'll get an immediate, human and honest reply.
All our social, in one place
Behind the bar, on the stage and out at events. Follow along wherever you scroll.
Scotland & cocktails with stories
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